A 40-year-liveaboard couple describe their provisioning lists, preservation techniques, and stowage and tracking methods.
Reasons why you might not choose to have refrigeration on your boat, and tips for storing or substituting for meat, milk cheese, butter, and fresh produce.
Products for homesteaders, the Amish, overseas missionaries and doctors, and others living with little or no electricity. Old fashioned goods and foods that work well on a boat.
Provisions provided by a sailing school for 7- to 9-day courses. Includes food and drink, as well as paper goods, cleaning supplies, and other consumables.
Plans and provisions for two breakfasts and dinners with three lunches.