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Recipe and instructions for brewing your own (and a 10-gallon lidded pail is a surprisingly useful stowage container).
[Eartheasy, Parksville, BC, Canada]
You know these are experienced cruisers when the first two entries on their recipe list are Generic Boat Stew and Generic Boat Curry. There′s other good stuff, with an accent on the Scottish.
[Bill Dillon and Pat Watt, USA]
On couple′s experience with provisioning, recipes, fuel conservation, and lots of related stuff. This is a good web site to explore if you are wondering what it′s like to go cruising.
[Bill Dillon and Pat Watt, USA]
A collection of recipes developed by Sheryl Shard or contributed by her friends, from simple dips and cookies to paella, roast pork, and Caribbean chicken.
[SeaRoom.com, Toronto, ON, Canada]
The advantages of potluck dinners, happy hours, or grill-ups for making friends in an anchorage or marina. Here are two recipes the author recommends.
[The Cruising Life, Vero Beach, FL, USA]
How to move happy hour up a notch on the culinary scale, with recipes for five antipasto dishes and four drinks
[Sail Jazz, Mount Pleasant, SC, USA]
Unexpected hungry guests? Here′s how to make a big pot of nourishing soup in 20 minutes.
[landlpardey.com, November 2000]
Lots of boaters′ recipes organized by appetizer, main dish, side dish, dessert, and drinks. Has useful way to search by ingredient or other key word.
[SailboatOwners.com, Seattle, WA, USA]
Wide range of sailing instruction, including courses on basic and advanced coastal, offshore, passagemaking, coastal and celestial navigation, radar, bareboat chartering, multihull sailing, SSB, and night sailing, Also gives classes on diesel repair, electrical systems, cooking at sea and other technical topics. Their affiliated club rents cruising boats to members by the day and organizes instructional cruises in Greece, Tonga, et al.
[Modern Sailing Academy, Sausalito, CA, USA]
Extensive list with good search facility. Covers just about any cruising topic. Tree and branch format for threads.
[The Sailing Company, Middletown, RI, USA]
Menu Planning and Provisioning
Menu Planning and Provisioning
Baking on the stove top is sensible, particularly in the tropics, because it releases much less heat into the boat besides using far less gas.
Michel & Jane DeRidder
My Resources
My Boats