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For those who like checklists, compare yours with these extensive equipment and procedure lists for anchoring or mooring, departure or arrival, on daysailing, overnight, or long-distance trips.
[Geoff Kuenning, Claremont, CA, USA]
Wok, bamboo steamer, Teflon skillet, pressure cooker, barbecue, Thermos, various utensils and bakeware are suggested. Tips on counter space saving, etc. 7 pages.
[PassageMaker, January 2001]
Nine tips for the sea cook with an emphasis on reducing effort and irritation at sea, from the authors of a book on the subject. Covers preparation, storage, cleanliness and avoiding mal de mer.
[SeaRoom.com, Toronto, ON, Canada]
Brief grab bag of tips and commentary on galley stowage, handling trash, containers, instruments and dishware. Contains excerpts from hard-to-find bulletin board and newsgroup postings, as well as links to useful sites and vendor pages.
[Bill Dietrich, USA]
A discussion board and photo gallery for cruising sailors and wannabes focused on tips and tricks for the galley while cruising.
[Cruisers Forum, Buskerud, Norway]
Products for homesteaders, the Amish, overseas missionaries and doctors, and others living with little or no electricity. Old fashioned goods and foods that work well on a boat.
[Lehman's, USA]
Plastic cutting and serving boards that stick to table or deck with suction cups. Three sizes.
[Ironwood Pacific. Inc., Lake Oswego, OR, USA]
Stainless pressure cookers from 2.5 to 10 quarts, with pressure control valve, safety lock, two independent over-pressure release valves, visual pressure indicator, and automatic release valve. Speeds cooking, saves fuel, retains nutrients, and avoids spillage.
[Fagor S. Coop., Ltda, Mondragón, Spain]
Attractive mats with good adhesion to the table. Matching table napkins.
[Waygo, Varennes, Quebec, Canada]
Stainless steel kitchen and serving equipment, including espresso maker, batter bowl with grip, cocktail shaker, and cruet set.
[Ultimate Marine Products, Inc., Sherborn, MA, USA]
Menu Planning and Provisioning
Aluminum soon corrodes from salt water washing and should be avoided.
Don Casey, Lew Hackler
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